Yosmar Martinez is the author of the Tastes of the Camino cookbook, recently honored by a Gourmand Best in the World award.In the last six years, she has walked the Camino four times and hopes to walk a few more routes in the near future.She has also volunteered at the Pilgrim’s Office in Santiago, founded the South Florida APOC chapter, and is a board member of American Pilgrims.
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